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"Barbara Ghazarian takes the mystery out of preparing quince with versatile, fun, and creative recipes."

—Ana Sortun, Chef-Owner
Oleana & Sofra Bakery, Cambridge, MA

"Simply Quince will make you fall in love with this exquisitely aromatic fruit, so rich in history and romance."

—David Karp, Fruit Detective

"Finally! A book about the glories of quince! Barbara has plucked this fabled fruit out of obscurity and into the kitchen of the modern cook."

—Maggie Leung, Pastry Chef
The Lark Creek Inn, Larkspur, CA

Simply Quince is more than a recipe book. It is a tribute to an heirloom favorite, the quince. In this companion to her award-winning cookbook, Simply Armenian, Barbara Ghazarian shows us that quince is more than jams and jellies. Here are 70 easy recipes, lots of helpful tips, and a wide range of unique taste experiences for every palate.


Winner 2005 Writer's Digest
Book Award

READ the critics' opinions, or MEET the author.



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